Sunday, May 21, 2006

Skip the Entree

Have you ever had the white cheddar cheese mashed potatoes at the Cleveland Chop House on St. Clare St.? WOW! I have been thinking about this dinner since the last time I was in Cleveland. Ask for a small ramekin of the peppercorns that they use in the peppercorn crusting for the steaks…sprinkle these on the potatoes too…adds just the right amount of zing and crunch. This is culinary perfection. Oh, by the way…I was in Cleveland for a show…that went well too.

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