Learn, Teach and Eat

They came. They learned. They taught. They ate. Selected members of the Andis educational team met in Racine, WI last weekend for the 2006 Andis educational seminar. The seminar focused on Andis’ upcoming domination of the world of detachable blade clippers and ceramic clipper blades. Andis now offers the world’s largest selection of detachable blade clippers and the team is now poised to take this message to the industry with knowledge and enthusiasm. Attendees were exposed to all of the latest industry information and education including a tour of Andis’ state-of-the-art manufacturing facility in Racine, WI. Each attendee also presented programming to their peers focusing on areas of clipper cutting in which they specialize. Never before in the history of the [professional beauty industry has there been an educational team with this much depth, talent and experience. Of course, there was food. The highlight of the weekends dining was a visit to Prime Quarter Restaurant… a cook-your-own steak house. Huge BBQ grills dominate the large dining room and you select your own steaks from the fridge. Members of the Andis team had not experienced this dining phenomenon before and at first were taken aback at the prospect of “cooking my own dinner” in a restaurant. Once the tongs were out and the meat was on the fire primal instincts kicked in and a good time was had by all.